FOOD FIBER

Fibre as an ingredient of healthy eating is more and more appreciated but also sought after by consumers. Their awareness and interest in this particular component results from the desire to regulate in a natural way the digestive processes of the body, which has a significant relationship with the general state of health. Fibre is responsible, among others: for normal intestinal peristaltic, prevents excessive obesity and constipation, inhibits the absorption of cholesterol, limits the absorption of toxic substances from food.
In our offer you will find also organic fibres made only from natural, ecologically cultivated raw materials and in a purely mechanical process (without the participation of chemistry). The unique production process allows the fibres to be reduced below 25 microns, which means they are imperceptible on the tongue (palate).

Our Fibers:

Applications: cakes and biscuits, jellies, flour, muesli, candy bars, ice cream, yogurt, kefir, cheese products, teas, sauces, salads, pates, cooked meats, thickeners